Relaxa, tem solução para aquele excesso de sal no arroz…

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Sobrou sal na sua receita? Descubra como ajustar!

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Acrescente ingredientes que absorvem sal, como batatas ou arroz, para equilibrar o sabor.

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Diluir é uma opção: mais água ou caldo pode ajudar a suavizar pratos salgados.

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Aumentar a quantidade dos outros componentes da receita também pode corrigir o excesso.

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Se possível, retire parte do molho salgado e substitua por um novo e menos salgado.

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Para sopas e ensopados, creme de leite ou leite de coco podem atenuar o sal.

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Lembre-se, para a próxima vez, de adicionar sal aos poucos e provar enquanto cozinha.

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Criação: ISABEL SANTOS

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